Cucumber’s crisp flavor and subtle aroma make it a natural pairing for botanical gins, bittersweet aperitivo liqueurs and vegetal tequilas and mezcals. The ingredient offers an easy way to change up the classics for the spring. A cucumber cocktail won’t ask too much of you: Just wielding a muddler or vegetable peeler can get you refreshing fizzes, coolers and sours all season long. Here are some of our favorites.
The Best Easy Cucumber Cocktail Recipes to Make This Spring
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