The results are in, and the 2026 midterm elections delivered a blue wave—nay, tsunami, with Democrats taking control of both the House and Senate. But beyond the wins and losses, there’s something bigger worth toasting: democracy in action. Americans headed to the polls, made their voices heard, and helped shape the direction of the country. And after months of campaigning, political ads, and nonstop election coverage, we’d say that calls for a drink.
Of course, blue cocktails aren’t exactly an everyday order. Their vibrant hues often come courtesy of blue curaçao, a citrusy orange liqueur, but can also be from other ingredients like Spirulina or even Gatorade (yes, really). From tropical, rum-based concoctions to refreshing gin cocktails, here are some blue drinks worth raising a glass to.
The Blue Hawaii Cocktail
One of the OG blue cocktails, the Blue Hawaii was created in Waikiki in 1957 and combines vodka, spiced rum, pineapple juice, and a squeeze of lemon. Blue curaçao gives the drink its signature ocean-blue hue while adding a hint of orange flavor that complements the sweet pineapple and warm spice of the rum.
The Blue Lagoon Cocktail
Another one of the most recognizable blue cocktails, the Blue Lagoon reportedly dates back to the 1960s, when it was created at Harry’s New York Bar in Paris. Made with vodka, lemonade, and blue curaçao, this refreshing cocktail gets its electric-blue color from the orange-flavored liqueur, which also adds a citrusy sweetness to balance the tart lemonade.
Blue Margarita
A colorful twist on the classic Margarita, the Blue Margarita swaps traditional orange liqueur for blue curaçao, giving it a vibrant blue hue without drastically changing the flavor profile. Made with blanco tequila, fresh lime juice, and blue curaçao, it’s still the same tart, citrus-forward cocktail you know and love, just with a more playful presentation.
The Water Hazard Cocktail
A viral favorite on golf courses, the Water Hazard combines vodka, lemonade, Sprite, and blue Gatorade, which gives the drink its electric blue hue and a hearty dose of hydration. Sweet and slightly tart, it tastes primarily of blue raspberry, with a citrusy kick and a little fizz from the soda.
The Jack Frost Cocktail
Typically associated with the holiday season (but now, voting season), the Jack Frost cocktail is a frosty, tropical concoction that combines white rum, pineapple juice, coconut water, lime juice, and orange liqueurs. Blended with ice for a slushy consistency, it gets its icy blue color from blue curaçao, while Grand Marnier adds a richer citrus flavor that balances the sweetness.
Negroni Azzuro
A colorful riff on the classic Negroni, Dante’s Negroni Azzurro takes inspiration from the Angelo Azzurro (“blue angel”), a blue cocktail popular in Italian nightclubs in the 1990s. Made with gin, dry vermouth, Lillet Blanc, and Luxardo Bitter Bianco, it gets its electric-blue color from a splash of blue curaçao. The result is a spirit-forward, bittersweet cocktail with citrusy notes and a slightly lighter profile than the traditional Negroni.
From the Deep Cocktail
Created for New Orleans tiki bar Latitude 29’s annual Halloween-themed “Spookilau” event, the Terror From the Deep is a tropical rum cocktail with a slightly spooky twist. Aged rum, spiced apple syrup, lemon juice, and macadamia liqueur create a sweet-tart, nutty flavor profile, while blue curaçao gives the drink its ocean-like appearance. For extra fun, garnish with gummy sharks or a miniature treasure chest. (In this case, maybe an American flag.)
Blue Dream Mimosa
Who says mimosas have to be orange? Created at San Diego’s Madison on Park, this big-batch brunch cocktail combines sparkling wine, lemonade, and fresh ginger for a bubbly, citrus-forward drink with a little spice. The Blue Dream Mimosa’s striking blue-green color comes from Blue Majik, a blue spirulina extract that adds a slightly earthy, seaweed-like note, balanced by the tart lemonade. Plus, the recipe makes 10 servings, making it ideal for a celebratory brunch.
The post 8 Blue Cocktail Recipes for No Particular Reason appeared first on Wine Enthusiast.
