From spicy to savory, blended or built as simply as possible, there’s a Margarita for everyone. Today, especially in the wake of the Jägerita’s success, modern iterations of the drink don’t even need to rely on tequila or mezcal. That’s the beauty of it. It’s a shape-shifter in a cocktail landscape that’s often inundated with dogma around classic recipes. The Margarita, by contrast, is whatever you want it to be. That’s why we’ve compiled some of our favorite recipes for the classic (including some not-so-classic riffs) to help you find the Margarita recipe for you.
These time- (and taste-) tested recipes for the Margarita are classic for a reason.
Dubbed “the drink of our times” by Punch contributor Scott Hocker, the spicy Margarita is a call we can’t seem to quit.
If you ever wanted a sessionable, sesame-infused or Suze-spiked take on the classic, we’ve got you covered.
Made with everything from Jägermeister to “taco mix,” these Margs know no bounds.
