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Tequila’s earthy bite is a welcome addition to an array of drink styles. Thanks to a complex, vegetal flavor profile, it doesn’t need much to dress it up. The agave spirit shines alongside a spectrum of flavors, from grapefruit and Campari in a subtly spicy highball to cold-brew coffee and mole bitters for a wild-card take on the Espresso Martini.
Here, 12 recipes that spotlight the versatile spirit, beyond the classic Margarita, in five ingredients or fewer.
